Quick and Easy Tea Scones: No Oven Required!
Are you looking for a delicious, quick breakfast option that requires minimal equipment? Look no further! In this post, we’ll explore how to make scrumptious tea scones using just a sandwich maker—no oven or mixer needed! This simple recipe is perfect for those unexpected guests or lazy mornings when you crave something tasty without a lot of fuss. Join me as we dive into the delightful world of homemade tea scones.
The Charm of Tea Scones
Tea scones are a classic treat often enjoyed with jam and cream during afternoon tea or as a light breakfast option. They are soft, slightly sweet, and incredibly satisfying. What makes them even better is how versatile they can be; you can add different flavors, fruits, or even chocolate chips to customize your scones. With this easy recipe, you will have freshly baked scones in under 10 minutes!
Why Use a Sandwich Maker?
If you don’t own an oven or simply want to whip up a quick batch of treats, using a sandwich maker is a fantastic alternative. Not only does it save time, but it also simplifies the cleaning process. The sandwich maker heats evenly and creates perfectly shaped scones without the need for any additional baking trays or pans. Plus, it’s a handy appliance that most households already have.
Ingredients You’ll Need
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/3 cup salad oil (or melted butter)
- 1 teaspoon vanilla essence
- 1 egg (beaten)
- 1/3 cup milk
- 2 cups all-purpose flour (adjust as necessary for consistency)
Step-by-Step Instructions
Now let’s get started on making these delightful scones! Follow these simple steps:
1. Prepare Your Dough
In a mixing bowl, combine the sugar and baking powder. Create a well in the center and pour in the salad oil, followed by the vanilla essence, beaten egg, and milk. Gradually mix everything together until you form a soft yet manageable dough.
2. Combine and Knead
Once you have mixed the ingredients with a wooden spoon, use your hands to knead the dough gently until it becomes smooth. It should feel soft but not too sticky. This step ensures that all the ingredients are well incorporated.
3. Grease the Sandwich Maker
Before cooking, it’s essential to grease your sandwich maker well. Use some butter or cooking spray to coat both the top and bottom plates thoroughly. This prevents the scones from sticking and helps achieve that lovely golden color.
4. Fill the Sandwich Maker
Using a tablespoon, measure out portions of the dough and place them evenly into the greased grooves of the sandwich maker. Make sure not to overfill, as the dough will expand while cooking. Flatten the dough slightly to help it cook evenly.
5. Cook the Scones
Close the sandwich maker and set the timer for about 5-6 minutes. While cooking, resist the temptation to open the lid; let the scones rise and develop that beautiful golden crust.
6. Check for Doneness
Once the timer goes off, carefully open the sandwich maker to check your scones. They should have expanded and taken on a lovely golden hue. If they look slightly undercooked, you can close the lid for an extra minute or two. Use a fork or a spatula to gently lift them out.
Serving Suggestions
These scones are best enjoyed warm. You can serve them plain or with a variety of toppings such as:
- Clotted Cream: A traditional accompaniment that adds richness.
- Jam: Strawberry or raspberry jam pairs wonderfully with the scone’s flavor.
- Butter: A spread of good quality butter enhances the scone’s taste.
- Fresh Fruits: Serve alongside fresh berries or sliced fruit for a refreshing twist.
Key Takeaways
This simple recipe proves that you can create bakery-style tea scones at home without fancy equipment. With just a few basic ingredients and your trusty sandwich maker, you can whip up a delightful treat in no time. Perfect for breakfast, brunch, or a cozy afternoon snack!
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Further Reading Suggestions
If you enjoyed this recipe, check out our other sandwich maker recipes for more quick and delightful meal ideas. Stay tuned for our next video where we’ll bring you another yummy recipe!